About Us

Bardello has identified a niche in the local dining echelon. The modern relaxed interior and patio makes this the perfect dining destination for breakfast, lunch, dinner or drinks 7 days a week.

The breakfast menu features a mix of new and classic dishes, all with a decadent twist to highlight colour and flavour from the Bardello peanut butter Porridge or coconut Crumpets to the flavoursome Shaksuka (baked eggs) there is something delicious for everyone to enjoy, with a Toasted Espresso Coffee, fresh Smoothie or one of our Breakfast Cocktails.

The tapas menu features freshly shucked Oysters, torched Trevally, through to charcoal grilled Wagyu skewers and everything in between to be served on small or large plates inspired by the fresh and vibrant flavours of all corners of the Mediterranean, from the coastal abundance of fresh seafood to the cheeses and cured meats of the mountain areas, you’ll enjoy a true taste of the Mediterranean right here in New Zealand using quality international and locally sourced ingredients.

Our extensive wine list boasts a wide range of quality New Zealand and International wines, including an enviable number of wines by the glass to suit every palate.

  • Vanessa Chant / Venue Manager

    Vanessa joined the team in 2016. With over 22 years International hospitality experience (in the UK and Australia), she brings a confident understanding of operations in premium dining establishments.

    Her greatest achievements: receiving multiple 1 Hat Sydney Good Food Guide and other industry awards across her career to date including Harbourside Ocean Bar Grill's first Hat for 2017.

  • MARK GILLESPIE / HEAD CHEF

    A huge steak fan, Mark Gillespie has been in cooking professionally for more than 16 years. With international experience throughout Australasia the master of meats prides himself on running a tight and efficient kitchen.

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